We offer 2 sizes: 6-8 people or 10-12 people


  • Fraisier (Elegant strawberry cake)

  • Fresh Berry Tart on Shortbread crust

  • Lemon and Berry Bavarois

  • Paris-Brest (chou with hazelnut cream) 

  • Champenois (light layer cake with champagne mousse)

  • Tropezienne Tart (delicate brioche layered with vanilla cream and a hint of orange blossom water)

  • Chocolate cake

  • Chocolate-Pear Charlotte (chocolate and pear mousses surounded by home-made ladyfingers)

  • Chocolate-Rasspberry Charlotte (chocolate mousse surounded by home-made ladyfingers topped with raspberries)

  • Light Lemon entremet

  • Stawberry-Mascarpone Layer Cake

  • Opéra (layers of chocolate ganache, coffee butter cream and thin layer of almond cake)  size 8-10 only

  • Chocolate-Caramel Tart

  • Pavlova (meringue-base topped with whipped cream and seasonal fruits)

  • Chocolate Castle Cake

  • Vegan Silky Chocolate and Hazelnut Tart

  • Mont-Blanc (meringue-base topped with whipped cream and chestnut cream)

Seasonal Options:

  • Galette des Rois (French version of a King's Cake) (January)

  • Bûche de Noël (Log shape Holiday cake, different flavors available)

Anne (513) 805-3323

Brigitte (513) 235-2644

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