Galette des Rois

December 6, 2015

Traditionally in France, during the month of January, everyone eats “Galette des Rois”, a distant version of the New Orleans King’s cake. 

 

A Galette is made of layers of flaky, buttery puff pastry filled with almond cream.  It’s tradition to bake a “fève” (ceramic figurine) in the Galette.  Whoever gets it in their slice becomes the king or queen for the day. 

 

We propose a Galette for eight people for $32. We make everything from scratch with organic wholesome ingredients.

 

If you wish to partake in this tradition and discover the Galette des Rois please contact us to place your order.

 

 

 

Please reload

Contact@SimplyFrenchCuisine.com

Anne (513) 805-3323

Brigitte (513) 235-2644

  • Facebook Social Icon
  • Instagram Social Icon
This site was designed with the
.com
website builder. Create your website today.
Start Now