Spring Time Menu-Friday April 22nd 10am-1:30pm $50
In this three course menu we’ll start with fresh artichokes and homemade mayonnaise. The main course will be salmon “en croute” (a buttery flaky dough) and seasonal vegetables. Finally we’ll wrap things up with a panna cotta that’ll knock your socks off.
As always spaces are limited, so call Anne @ (513) 805-3323 or email us at firstname.lastname@example.org to reserve your spot!