This Week's Delicious Menu

January 8, 2017

Please pre-order by Monday at noon:


- Veal "Blanquette", super tender veal stew served with carrots, leeks and mushrooms
- Rolled chicken breast with prosciutto and pesto, served with spinach and faro 
- Lamb Tajine with Prunes and cinnamon 
- Winter cabbage soup 


You can still order our "galette des rois" (French King's cake)


Most of our ingredients are organic.


Email or call (513) 805-3323 to order yours.


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Anne (513) 805-3323

Brigitte (513) 235-2644

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