This Week's Delicious Menu

January 8, 2017

Please pre-order by Monday at noon:

 

- Veal "Blanquette", super tender veal stew served with carrots, leeks and mushrooms
- Rolled chicken breast with prosciutto and pesto, served with spinach and faro 
- Lamb Tajine with Prunes and cinnamon 
- Winter cabbage soup 

 

You can still order our "galette des rois" (French King's cake)

 

Most of our ingredients are organic.
 

 

Email contact@simplyfrenchcuisine.com or call (513) 805-3323 to order yours.

 

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Contact@SimplyFrenchCuisine.com

Anne (513) 805-3323

Brigitte (513) 235-2644

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