Two mini caramelized onion tatin tarts delicately seasoned with thyme, made with our homemade all-organic puff pastry
One salmon and avocado verrine, with diced smoked salmon, tomatoes and avocado cream
Succulent Sea Bass en papillote with Israeli couscous, julienned zucchini, sun-dried tomatoes, lemon confit, and a splash of white wine $45 for entire menu
Tender Filet Mignon of beef with an authentic gratin dauphinois (potatoes au gratin) and mixed vegetables $35 for entire menu
A luscious, dome-shaped chocolate praline mousse with a creamy hazelnut center, and topped with chopped toasted hazelnuts
Let us know which you would like to reserve and how many. Order by Friday the 10th of February by emailing firstname.lastname@example.org or calling Brigitte at (513) 235-2644 or Anne at (513) 805-3323.
Please take note of the two pickup options on Tuesday February 14th:
In Montgomery between 4:00 and 6:00pm or in Springdale between 3:00pm and 6:00pm.