August 5, 2017
Here is this week's menu!
(Pick up on Tuesday in Montgomery 4:30-6:00pm or Wednesday at Blue Ash Farmer's Market (4335 Glendale Milford Rd, Blue Ash from 3:30pm-7:00pm)
Available ONLY if pre-ordered by Monday noon:
-Quiche Lorraine (serves 4 or 6)
-Onion Quiche (serves 4 or 6) (Vegetarian)
-Eggplant, Mozzarella and Basil Tart (serves 4 or 6) (Vegetarian)
-Vegetarian Tajine stew with Zucchinis, sweet potato and raisins. (Side dish, serves 2)
-Moussaka (Baked eggplant and ground beef dish)
- Dill Salmon Filet with yogurt sauce, orzo and confit tomatoes
-Lentil Salad (Vegan and gluten free)
-Taboulé Salad (8oz, vegan)
Available at the market until we sell out:
-Onion Quiche by the slice (Vegetarian)
-Eggplant, Mozzarella and Basil Tart by the slice (Vegetarian)
-Taboulé Salad(8oz, vegan)
-Flavored Meringues (gluten free)
Most of our ingredients are organic.
Email us at email@example.com to order yours.
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