To-Go and Market Menu for the week of August 14th.

August 12, 2017

Here is this week's menu!

(Pick up on Tuesday in Montgomery 4:30-5:30pm or Wednesday at Blue Ash Farmer's Market (4335 Glendale Milford Rd, Blue Ash from 3:30pm-7:00pm)


Available ONLY if pre-ordered by Monday noon:

-Quiche Lorraine (serves 4 or 6)

-Onion Quiche (serves 4 or 6) (Vegetarian)

-Eggplant, Mozzarella and Basil Tart (serves 4 or 6) (Vegetarian)

-Zucchini Gratin

-Grilled Flank Steak with a "tian" of summer vegetables. (beautifully arranged slices of baked summer veggies)

-Basil marinated chicken with grilled mushrooms and onions, bell pepper sauce and couscous.


Available at the market until we sell out:

-Quiche Lorraine by the slice

-Eggplant, Mozzarella and Basil Tart by the slice (Vegetarian)

-Lentil Salad (Vegan and gluten free)

-Taboulé Salad (8oz, vegan)

-Croque Monsieur sandwich

-Flavored Meringues (gluten free)


Most of our ingredients are organic.

Email us at to order yours.



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Anne (513) 805-3323

Brigitte (513) 235-2644

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