Market and To-Go Menu - Sunday June 10th, Tuesday June 12th and Wednesday June 13th

June 9, 2018

 

 

Hyde Park Farmers’ Market Menu - Sunday June 10th, 9:30am-1:30pm only, come early before we sell out:

 

- Colorful Lentil Salad (Vegan) 

- Eggplant Salad (Vegan) 

- NEW - White Bean and Tomato Salad with Fresh Cilantro Dressing (Vegan) $8

- Croque-Monsieur Sandwich 

- Eggplant, Mozzarella and Basil Tart whole or by the slice (Vegetarian)

- Leek Quiche whole or by the slice (Vegetarian)

- NEW - Stuffed Zucchini (limited quantities)

 

To-Go Menu - Tuesday, June 12th and Wednesday, June 13th only:

Choose pick up (4-6pm in Wyoming or Montgomery) or delivery (free if order is greater than $50)

Please pre-order by Monday at Noon:

 

- Stuffed Zucchinis

- Grilled Marinated Chicken with Sautéed Swiss Chard and Green Couscous

As always, we offer a variety of savory tarts:

- Spinach and goat cheese Quiche (2 sizes, serves 4 or 6) (Vegetarian)

- Onion Quiche (2 sizes, serves 4 or 6) (Vegetarian)

- Quiche Lorraine (2 sizes, serves 4 or 6)

- Eggplant, Mozzarella and Basil Tart (2 sizes, serves 4 or 6) (Vegetarian)

- Leek Quiche (2 sizes, serves 4 or 6) (Vegetarian)

 

Most of our ingredients are organic

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Contact@SimplyFrenchCuisine.com

Anne (513) 805-3323

Brigitte (513) 235-2644

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