• Tuesday September 25th - 10am-12pm - $50 – “Homemade Bread and Tartines!” We will make and bake our own bread. Then we’ll prepare a variety of “tartines” (Bread slices and seasonal toppings) that will be sure to delight your senses!
• Tuesday October 23rd – 10am-1pm - $50 – “Sweet and Savory Soufflés”
Soufflés are easier to make than you think! In this class you will master all the tricks for perfectly risen and delicious sweet and savory souffles.
• Thursday November 1st – 10am-1pm - $50 – “Sweet and Savory Tarts”
In this class we will cover three different doughs, savory "pâte brisée", "pâte feuilletée" and a sweet "pâte sablée".
• Tuesday November 13th – 10am-2pm OR Sunday December 2nd - 2pm-6pm- $60 – “Holiday Dinner”
If you are in need of new ideas for your Holiday dinner, this class is for you!
Reserve your spot NOW at email@example.com