Hyde Park Farmers' Market - October 21st, 2018

October 18, 2018

Check out our menu for this weekend's market. ONLY 2 OUTDOOR markets left!


Place an order by Thursday evening to guarantee that you get your favorites!


Available at market (until we sell out) or by pre-order:


- Colorful Lentil Salad (Vegan & GF)

- Cabbage, Apple, walnut and blue cheese salad (GF)

- Leek Quiche whole or by the slice (Vegetarian)

- Tomato, Swiss Cheese and Herb de Provence Quiche, whole or by the slice (Vegetarian)

- Spinach, Goat cheese and Herb Quiche whole or by the slice (Vegetarian)

- Croque-Monsieur

- Butternut Squash Soup (GF)


Note that you can pre-order any of our quiches or savory tarts (each serves 4-6 for $24, or 6-8 for $34) for pick-up at market.


Choose from:

Quiche Lorraine,

Spinach and Goat Cheese quiche,

Onion quiche,

Leek quiche,

Eggplant-Mozzarella and Basil Tart,

Tomato-swiss cheese and herbe de Provence quiche,

Pesto-goat cheese and tomato quiche,

Tomato-mustard and parmesan Tart on flaky dough


Place your order by Thursday evening by emailing contact@simplyfrenchcuisine.com.


Available at Hyde Park Farmers' Market - October 21st, 2018 - 9:30am-1:30pm or for pick-up on Saturday in Montgomery or Wyoming.




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Anne (513) 805-3323

Brigitte (513) 235-2644

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