Hyde Park Farmers' Market Menu- October 28th, 2018 - 9:30am-1:30pm

October 25, 2018

Check out our menu for this weekend's market. THIS IS OUR LAST HYDE PARK MARKET FOR THE SEASON!

 

Place an order by Thursday evening to guarantee that you get your favorites!

 

Available at market (until we sell out) or by pre-order:
- Colorful Lentil Salad (Vegan & GF)
- Cabbage, Apple, walnut and blue cheese salad (GF)
- Leek Quiche whole or by the slice (Vegetarian)
- Tomato, Swiss Cheese and Herb de Provence Quiche, whole or by the slice (Vegetarian)
- Spinach, Goat cheese and Herb Quiche whole or by the slice (Vegetarian)
- Croque-Monsieur
- Butternut Squash Soup (GF)
- Flaky Dough

 

Note that you can pre-order any of our quiches or savory tarts (each serves 4-6 for $24, or 6-8 for $34) for pick-up at market.


Choose from:
Quiche Lorraine,
Spinach and Goat Cheese quiche,
Onion quiche,
Leek quiche,
Eggplant-Mozzarella and Basil Tart,
Tomato-swiss cheese and herbe de Provence quiche,
Pesto-goat cheese and tomato quiche,
Tomato-mustard and parmesan Tart on flaky dough

 

Place your order by Thursday evening by emailing contact@simplyfrenchcuisine.com.

 

Available at Hyde Park Farmers' Market - October 28th, 2018 - 9:30am-1:30pm or for pick-up on Saturday in Montgomery or Wyoming.

 

 

 

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Contact@SimplyFrenchCuisine.com

Anne (513) 805-3323

Brigitte (513) 235-2644

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