• Thursday November 1st – 10am-1pm - $50 – “Sweet and Savory Tarts”
In this class we will cover three different doughs, savory "pâte brisée", "pâte feuilletée" and a sweet "pâte sablée". We will make an onion tatin tart, a spinach and goat cheese quiche and a fresh berry tart.
• Friday November 16th – 6:30pm-9:00pm - $55 – “Macarons”
Macarons can be tricky but rest assured we will give you all the tips you need to bake the best tasting macarons! We will make two different flavors of ganache fillings. The best part? You get to take your new creations home with you.
• Sunday December 2nd - 2pm-6pm- $60 – “Holiday Dinner”
If you are in need of new ideas for your Holiday dinner, this class is for you! We will feature a brie en croute for appetizer, followed by “armoricaine” monkfish in tomato,white wine and cognac sauce. We will conclude our holiday dinner with a delicious Mont Blanc cake (chestnut, meringue and cream).
• Friday December 7th - 2pm-6pm- $50 – “Small Bites”
In this class you will learn to make 4 delicious small bites that are sure to embellish (beautify, enhance) your dinner parties. We will start with a zucchini bloom, then a tuna bite and a quail egg “cocotte”. We will finish our class and tasting with a beautiful sweet mini apple tatin tart.
Space is limited, your spot at firstname.lastname@example.org