To Go Menu for Wednesday, November 14th or Thursday, November 15th, 2018

Here is our menu for this week:

We will take orders until Monday at noon

Choose from two pick-up options: Wednesday in Montgomery or Wyoming 5:00pm-7:00pm or a free delivery if your order is $50 or greater (only for this menu, Wednesday or Thursday

delivery only)

Please pre-order by Monday at Noon at contact@simplyfrenchcuisine.com:

- Salmon Fillet with Hollandaise Sauce, Asparagus and Steamed Potatoes (GF)

- Flank Steak with parsley & garlic Butter and Haricots Verts (GF)

As always, we offer a variety of savory tarts: 2 sizes: serves 4 and serves 6

- Spinach and goat cheese Quiche

- Onion Quiche

- Quiche Lorraine

- Eggplant, Mozzarella and Basil Tart

- Leek Quiche

- Tomato-Swiss Quiche