To-Go Menu - Wednesday March 13th and Thursday March 14th, 2019

March 9, 2019

Here is our menu for next week:


Please pre-order by Monday at Noon:


Pick-up options: Wednesday or Thursday in Montgomery or Wyoming 4:00pm-6:00pm or a free delivery if your order is $50 or greater (only for this menu, Wednesday or Thursday delivery only)


Please pre-order by Monday at noon at


- Chicken Cordon Bleu with Fine French Green Beans

- Roasted Sweet Potatoes with Shallot, Miso and Ginger served with a side salad with homemade shallot french vinaigrette (Vegan)

- Lentil salad  (Vegan and GF) (3 containers minimum order)

- Fresh Puff pastry dough


As always, we offer a variety of savory tarts: 2 sizes: serves 4 for $24 and serves 6 for $34


- Spinach and goat cheese Quiche

- Onion Quiche

- Quiche Lorraine

- Eggplant, Mozzarella and Basil Tart

- Leek Quiche

- Tomato-Swiss Quiche


Most of our ingredients are organic.

For the full schedule of our cooking class click here.










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Anne (513) 805-3323

Brigitte (513) 235-2644

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