Featured cake of the season - “Champenois"

March 30, 2019

Champenois is a light and delicate cake, with three layers of génoise interspersed with a light champagne-flavored mousse, Cognac-infused raisins. Italian meringue finishes the cake. It contains no butter.


We offer two sizes, for either 6/8 or 10/12 people.


Order yours now by emailing contact@simplyfrenchcuisine.com or by calling (513) 805-3323.


The Champenois is available all year round and would be a great addition to your Easter table.


Most of our ingredients are organic. 








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Anne (513) 805-3323

Brigitte (513) 235-2644

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