To Go Menu for Wednesday, April 17th or Thursday, April 18th, 2018

Here is our menu for this week:

We will take orders until Monday at noon

One pick-up location this week: Wednesday or Thursday in Montgomery 5:00pm-7:00pm or a free delivery if your order is $50 or greater (only for this menu, Wednesday or Thursday delivery only)

Please pre-order by Monday at Noon at contact@simplyfrenchcuisine.com:

- Salmon Fillet with Hollandaise Sauce, Asparagus and Steamed Potatoes (GF) - Grilled Eggplant, Quinoa, Goat Cheese and gremolata (GF, Vegetarian)

- Colorful Lentil Salad (Vegan) (order 3 containers minimum)

- Puff Pastry, Pate Feuilletee (pack of 2, fresh or frozen))

As always, we offer a variety of savory tarts: 2 sizes: serves 4 and serves 6

- Spinach and goat cheese Quiche

- Onion Quiche

- Quiche Lorraine

- Eggplant, Mozzarella and Basil Tart

- Leek Quiche

- Tomato-Swiss Quiche

Most of our ingredients are organic.