Menu this week!

January 24, 2020

Pick-up options: Tuesday or Wednesday in Montgomery or Wyoming or a free delivery if your order is $50 or greater (only for this menu, Tuesday or Wednesday delivery only)

 

Please pre-order by Sunday evening at contact@simplyfrenchcuisine.com:

 

- Winter Minestrone Soup with Pesto 

- Salmon filet with Hollandaise sauce (lemon sauce) and Brussels sprouts

- Colorful lentil Salad with Beets and Carrots 

 

As always, we offer a variety of savory tarts: 2 sizes: serves 4 and serves 6

 

- Spinach and goat cheese Quiche

- Onion Quiche

- Quiche Lorraine

- Eggplant, Mozzarella and Basil Tart

- Leek Quiche

- Tomato-Swiss Quiche

 

- Puff pastry dough (pate feuilletée) pack of 2 (fresh or frozen) 

- Puff pastry dough (pate feuilletée) pack of 2 plus 2 Sharon Creek brie from My Artisano Foods for a Brie en Croute 

 

 

 

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Contact@SimplyFrenchCuisine.com

Anne (513) 805-3323

Brigitte (513) 235-2644

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