Menu for this week

January 30, 2020

Here is our menu for next week: 

 

Please pre-order by Saturday evening:

 

Pick-up options: Tuesday or Wednesday in Montgomery or Wyoming or a free delivery if your order is $50 or greater (only for this menu, Tuesday or Wednesday delivery only)

Please pre-order by Saturday evening at contact@simplyfrenchcuisine.com:

 

- PLANT-BASED Lentil “meatballs” with coconut curry sauce with a side of mixed green salad with toasted almonds and dry blueberries $15

 

As always, we offer a variety of savory tarts: 2 sizes: serves 4 for $24 and serves 6 for $34

- Spinach and goat cheese Quiche

- Onion Quiche

- Quiche Lorraine

- Eggplant, Mozzarella and Basil Tart

- Leek Quiche

- Tomato-Swiss Quiche

 

- Puff pastry dough (pate feuilletée) pack of 2 (fresh or frozen) $10

- Puff pastry dough (pate feuilletée) pack of 2 plus 2 Sharon Creek brie from My Artisano Foods for a Brie en Croute $20

 

Most of our ingredients are organic

 

 

 

Please reload

Contact@SimplyFrenchCuisine.com

Anne (513) 805-3323

Brigitte (513) 235-2644

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