Cold Options: 

(6 people minimum)

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• Salmon Filet with Curry Mayo

• Beef tenderloin Roast

• Grilled Flank Steak

• Pork Tenderloin Roast

• Seasonal Grilled Vegetables

• Lentil Salad

• Mixed Greens and Goat Cheese Salad

• Cabbage, Apple, Blue Cheese and Walnut Salad

• Cilantro, White Bean and Tomato Salad

• Taboulé

• Gaspacho (summer only)

• Cheese Tray with Bread 

 

Warm Options:

(6 people minimum)

 

Soups:

• French Onion Soup with Cheesy Croutons

• Leek-Potato Soup

• Cream of mushroom Soup

• Minestrone Soup 

• Cream of Asparagus Soup (in season only)

• Cream of Zucchini Soup

• Creamy Pumpkin or Butternut Soup 

• Cream of Cauliflower Soup

 

Entrées:

• Creamy Chicken Mushroom with Green Beans

• Chicken Tajine with Couscous

• Chicken Normandy with apple Brandy

• Basquaise Chicken (tomatoes, onion and bell peppers)

• Beef Burgundy and Seasonal Vegetables

• Salmon "En-Croute"

• Salmon Filet with Hollandaise Sauce and Asparagus

• Lamb Tajine

• Moussaka

• Quiche Lorraine (serves 6-8)

• Salmon Endive with Creamy Parmesan Sauce

• Trio of Fish "Choucroute" (sauerkraut) with Shallot and Wine Sauce

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Vegetarian entrées:

• Stuffed Portobello Mushroom

• Lentil Salad 

• Taboulé (in season only)

• Vegetable Tajine (sweet potatoes, zucchini, raisins)

• Onion Quiche (serves 6-8)

• Leek Quiche (serves 6-8)

• Cheese Quiche (serves 6-8)

• Goat Cheese-Pesto Quiche (serves 6-8)

• Eggplant-Mozzarella and Basil Tart (serves 6-8)

• Eggplant Quiche (serves 6-8)

• Spinach and Goat Cheese Quiche (serves 6-8)

• Vegetarian Moussaka

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Desserts:

(6 people minimum)

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• Fruit topped Panna Cotta

• Individual Lemon Tart

• White Chocolate Mousse

• Dark Chocolate Mousse

• Vanilla Custard

• Pavlova (meringue, whipped cream, fresh fruits)

• Chocolate Pot de Crème

• Paris-Brest (chou with hazelnut cream)

• Canelés

• Almond Gold Bars (Financiers)

• Chocolate Moelleux Cake

• Vegan Chocolate-Hazelnut Tart