Cold Options:
(6 people minimum)
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Salmon Filet with Curry Mayo
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Beef tenderloin Roast
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Grilled Flank Steak
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Pork Tenderloin Roast
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Seasonal Grilled Vegetables
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Lentil Salad
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Mixed Greens and Goat Cheese Salad
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Cabbage, Apple, Blue Cheese and Walnut Salad
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Cilantro, White Bean and Tomato Salad
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Taboulé
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Gaspacho (summer only)
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Cheese Tray with Bread
Warm Options:
(6 people minimum)
Soups:
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French Onion Soup with Cheesy Croutons
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Leek-Potato Soup
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Cream of mushroom Soup
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Minestrone Soup
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Cream of Asparagus Soup (in season only)
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Cream of Zucchini Soup
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Creamy Pumpkin or Butternut Soup
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Cream of Cauliflower Soup
Entrées:
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Creamy Chicken Mushroom with Green Beans
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Chicken Tajine with Couscous
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Chicken Normandy with apple Brandy
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Basquaise Chicken (tomatoes, onion and bell peppers)
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Beef Burgundy and Seasonal Vegetables
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Salmon "En-Croute"
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Salmon Filet with Hollandaise Sauce and Asparagus
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Lamb Tajine
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Moussaka
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Quiche Lorraine (serves 6-8)
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Salmon Endive with Creamy Parmesan Sauce
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Trio of Fish "Choucroute" (sauerkraut) with Shallot and Wine Sauce
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Vegetarian entrées:
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Stuffed Portobello Mushroom
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Lentil Salad
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Taboulé (in season only)
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Vegetable Tajine (sweet potatoes, zucchini, raisins)
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Onion Quiche (serves 6-8)
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Leek Quiche (serves 6-8)
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Cheese Quiche (serves 6-8)
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Goat Cheese-Pesto Quiche (serves 6-8)
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Eggplant-Mozzarella and Basil Tart (serves 6-8)
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Eggplant Quiche (serves 6-8)
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Spinach and Goat Cheese Quiche (serves 6-8)
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Vegetarian Moussaka
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Desserts:
(6 people minimum)
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Fruit topped Panna Cotta
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Individual Lemon Tart
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White Chocolate Mousse
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Dark Chocolate Mousse
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Vanilla Custard
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Pavlova (meringue, whipped cream, fresh fruits)
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Chocolate Pot de Crème
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Paris-Brest (chou with hazelnut cream)
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Canelés
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Almond Gold Bars (Financiers)
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Chocolate Moelleux Cake
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Vegan Chocolate-Hazelnut Tart