Cold Options: 

(6 people minimum)

  • Salmon Filet with Curry Mayo

  • Beef tenderloin Roast

  • Grilled Flank Steak

  • Pork Tenderloin Roast

  • Seasonal Grilled Vegetables

  • Lentil Salad

  • Mixed Greens and Goat Cheese Salad

  • Cabbage, Apple, Blue Cheese and Walnut Salad

  • Cilantro, White Bean and Tomato Salad

  • Taboulé

  • Gaspacho (summer only)

  • Cheese Tray with Bread 

  • Cheese and Charcuterie tray with Bread

 

Warm Options:

(6 people minimum)

 

Soups:

  • French Onion Soup with Cheesy Croutons

  • Leek-Potato Soup

  • Cream of mushroom Soup

  • Minestrone Soup 

  • Cream of Asparagus Soup (in season only)

  • Cream of Zucchini Soup

  • Creamy Pumpkin or Butternut Soup 

  • Cream of Cauliflower Soup

 

Entrées:

  • Creamy Chicken Mushroom with Green Beans

  • Chicken Tajine with Couscous

  • Chicken Normandy with apple Brandy

  • Basquaise Chicken (tomatoes, onion and bell peppers)

  • Beef Burgundy and Seasonal Vegetables

  • Salmon "En-Croute"

  • Salmon Filet with Hollandaise Sauce and Asparagus

  • Lamb Tajine

  • Moussaka

  • Quiche Lorraine (serves 6-8)

  • Salmon Endive with Creamy Parmesan Sauce

  • Trio of Fish "Choucroute" (sauerkraut) with Shallot and Wine Sauce

Vegetarian entrées:

  • Stuffed Portobello Mushroom

  • Lentil Salad 

  • Taboulé (in season only)

  • Vegetable Tajine (sweet potatoes, zucchini, raisins)

  • Onion Quiche (serves 6-8)

  • Leek Quiche (serves 6-8)

  • Cheese Quiche (serves 6-8)

  • Goat Cheese-Pesto Quiche (serves 6-8)

  • Eggplant-Mozzarella and Basil Tart (serves 6-8)

  • Eggplant Quiche (serves 6-8)

  • Spinach and Goat Cheese Quiche (serves 6-8)

  • Vegetarian Moussaka

  • Layered Polenta and Vegetables with Roasted Bell Pepper Sauce

 

Desserts:

(6 people minimum)

  • Fruit topped Panna Cotta

  • Individual Lemon Tart

  • White Chocolate Mousse

  • Dark Chocolate Mousse

  • Vanilla Custard

  • Pavlova (meringue, whipped cream, fresh fruits)

  • Chocolate Pot de Crème

  • Paris-Brest (chou with hazelnut cream)

  • Canelés

  • Almond Gold Bars (Financiers)

  • Chocolate Moelleux Cake

  • Vegan Chocolate-Hazelnut Tart

Contact@SimplyFrenchCuisine.com

Anne (513) 805-3323

Brigitte (513) 235-2644

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