top of page

Hors D'Oeuvres:

  • Savory Puff Pastry Sticks V

  • Onion "Tatin" Hors d'oeuvre V

  • Creamy Dill and Salmon Blinis

  • Zucchini-Parmesan Cream Hors d'oeuvre V

  • Tuna Rillettes on Toast

  • "Gougères" Cheese puff V

  • Savory mini Chou Filled with Asparagus and Proscuitto

  • Tuna Bites GF

  • Foie Gras-Speculos Crumble and Wine Jelly Spoon

  • Mini Quiche Lorraine

  • Mini Onion Quiche V

  • Mini Leek Quiche V

  • Pain Surprise

  • Endive Boat with Confit Onion, Bacon and Walnuts GF

  • Endive Boat with Confit Onion, Blue Cheese and Walnuts V GF

  • Mushroom-Brie Bruschetta V



  • Warm Cream of Smoked Salmon with Citrus GF

  • Porcini Cappuccino GF

  • Beet-Tuna and Parsley Emulsion GF

  • Pumpkin Soup and Foie Gras GF

  • Pumpkin Soup and truffle Cream GF

  • Bell Pepper Mousse and Asparagus V GF

  • Chilled Zucchini Soup with Spiced Cream GF

  • Lentil, Salmon and Horseradish cream GF

  • Quail Egg "Cocotte" with Caviar GF

  • Sweet Pea Cream with mint sprinkled with Toasted Hazelnut GF

  • Avocado, Salmon and Tomato Brunoise GF

  • Gaspacho (summer only) V



  • Chestnut Cream Verrine GF

  • Chestnut Mont-Blanc GF

  • Almond Gold Bars (Financiers) 

  • Canelés 

  • Madeleines

  • Chocolate Pot de Creme GF

  • Vanilla Pot de Creme GF

  • Fruit topped panna Cotta Verrine GF

  • Caramel Cream GF

  • Paris-Brest (Hazelnut Cream Chou Pastry)

  • Vanilla Cream Chou

  • Salted Caramel Chou

  • Mini Pavlova GF

minimum order: 20 of each

bottom of page