To-Go Menu - Week of December 18th, 2017

THIS WEEK"S MENU AND LAST CHANCE TO ORDER YOUR BUCHE!

We have two pick-up options for you as well as FREE DELIVERY on orders $50 or more (only for this menu, Tuesday or Wednesday delivery only).

Choose from a pick-up Tuesday in Montgomery 4:00pm-6:00pm or Wyoming 4:00pm-7:00pm or a free delivery if your order is $50 or greater.

Please pre-order by Monday at Noon:

- Baked Salmon with Lentils and braised Belgian Endives

- Grilled Flank Steak with roasted Bruxelles Sprouts

- Savory Pesto and Goat Cheese Bread with Bell Pepper Spread

- Onion Quiche (2 sizes, serves 4 or 6) (Vegetarian)

- Quiche Lorraine (2 sizes, serves 4 or 6)

- Eggplant, Mozzarella and Basil Tart (2 sizes, serves 4 or 6) (Vegetarian)

- Leek Quiche (2 sizes, serves 4 or 6) (Vegetarian)

Don't forget we also have some organic, 100% butter Flaky dough (Pâte Feuilletée) for sale. $9/double pack

Lastly, don't forget, you have until Sunday to order your bûche de Noel at the link here!

Please email contact@simplyfrenchcuisine.com to place your order.

Most of our ingredients are organic.

Contact@SimplyFrenchCuisine.com

Anne (513) 805-3323

Brigitte (513) 235-2644

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