To-Go Menu - Week of December 18th, 2017
THIS WEEK"S MENU AND LAST CHANCE TO ORDER YOUR BUCHE!
We have two pick-up options for you as well as FREE DELIVERY on orders $50 or more (only for this menu, Tuesday or Wednesday delivery only).
Choose from a pick-up Tuesday in Montgomery 4:00pm-6:00pm or Wyoming 4:00pm-7:00pm or a free delivery if your order is $50 or greater.
Please pre-order by Monday at Noon:
- Baked Salmon with Lentils and braised Belgian Endives
- Grilled Flank Steak with roasted Bruxelles Sprouts
- Savory Pesto and Goat Cheese Bread with Bell Pepper Spread
- Onion Quiche (2 sizes, serves 4 or 6) (Vegetarian)
- Quiche Lorraine (2 sizes, serves 4 or 6)
- Eggplant, Mozzarella and Basil Tart (2 sizes, serves 4 or 6) (Vegetarian)
- Leek Quiche (2 sizes, serves 4 or 6) (Vegetarian)
Don't forget we also have some organic, 100% butter Flaky dough (Pâte Feuilletée) for sale. $9/double pack
Lastly, don't forget, you have until Sunday to order your bûche de Noel at the link here!
Please email contact@simplyfrenchcuisine.com to place your order.
Most of our ingredients are organic.