To-Go Menu - Week of March 5th, 2018

Here is this week's menu!

We have two pick-up options for you as well as FREE DELIVERY on orders $50 or more (only for this menu, Tuesday or Wednesday delivery only).

Choose from a pick-up Tuesday in Montgomery 4:00pm-6:00pm or Wyoming 4:00pm-7:00pm or a free delivery if your order is $50 or greater.

Please pre-order by Monday at Noon:

- Dry rubbed pork tenderloin with roasted butternut squash and "green" couscous loaded with mint and parsley.

- Soy marinated breaded chicken served with broccoli gratin

- Mixed winter vegetable soup (Vegetarian)

- Spinach and goat cheese Quiche (2 sizes, serves 4 or 6) (Vegetarian)

- Onion Quiche (2 sizes, serves 4 or 6) (Vegetarian)

- Quiche Lorraine (2 sizes, serves 4 or 6)

- Eggplant, Mozzarella and Basil Tart (2 sizes, serves 4 or 6) (Vegetarian)

- Leek Quiche (2 sizes, serves 4 or 6) (Vegetarian)

Please email contact@simplyfrenchcuisine.com to place your order.

As always most of our ingredients are organic.