To-Go Menu - Week of April 16, 2018

Here is this week's menu with an ADDITIONAL offer for Friday!

We have two pick-up options for you as well as FREE DELIVERY on orders $50 or more (only for this menu, Tuesday , Wednesday or Friday delivery only).

Choose from a pick-up in Montgomery 4:00pm-6:00pm or Wyoming 4:00pm-7:00pm or a free delivery if your order is $50 or greater.

Please pre-order Tuesday/Wednesday's menu by Monday at Noon:

- Braised stuffed cabbage (pork)

- Sole filet with braised fennel, potatoes and lemon parsley gremolata

- Lentil-Kale and vegetable soup with a hint of curry

- Spinach and goat cheese Quiche (2 sizes, serves 4 or 6) (Vegetarian)

- Onion Quiche (2 sizes, serves 4 or 6) (Vegetarian)

- Quiche Lorraine (2 sizes, serves 4 or 6)

- Eggplant, Mozzarella and Basil Tart (2 sizes, serves 4 or 6) (Vegetarian)

- Leek Quiche (2 sizes, serves 4 or 6) (Vegetarian)

Please pre-order Friday's menu by Wednesday at Noon:

- Grilled marinated lamb with caponata

- Pavlova (assemble your own, we provide you with a meringue, whipped cream filled pastry bag and fresh cut berries)(2 sizes, serves 4 or 6)

- Spinach and goat cheese Quiche (2 sizes, serves 4 or 6) (Vegetarian)

- Onion Quiche (2 sizes, serves 4 or 6) (Vegetarian)

- Quiche Lorraine (2 sizes, serves 4 or 6)

- Eggplant, Mozzarella and Basil Tart (2 sizes, serves 4 or 6) (Vegetarian)

- Leek Quiche (2 sizes, serves 4 or 6) (Vegetarian)

As always, most of our ingredients are organic.

Contact@SimplyFrenchCuisine.com

Anne (513) 805-3323

Brigitte (513) 235-2644

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