To-Go Menu - Week of May 14th, 2018

Here is this week's menu!

Choose from two pick-up options: Tuesday in Montgomery 4:00pm-6:00pm or Wyoming 4:00pm-7:00pm or a free delivery if your order is $50 or greater (only for this menu, Tuesday or Wednesday delivery only)

Please pre-order by Monday at Noon:

- Duo of fish with spinach, steamed potato and white wine shallot sauce

- Grilled flank steak with sautéed belle peppers and mushrooms served with farro

- Cabbage, apple salad with blue cheese, walnut and homemade french vinaigrette

As always, we offer a variety of savory tarts:

- Spinach and goat cheese Quiche (2 sizes, serves 4 or 6) (Vegetarian)

- Onion Quiche (2 sizes, serves 4 or 6) (Vegetarian)

- Quiche Lorraine (2 sizes, serves 4 or 6)

- Eggplant, Mozzarella and Basil Tart (2 sizes, serves 4 or 6) (Vegetarian)

- Leek Quiche (2 sizes, serves 4 or 6) (Vegetarian)

Most of our ingredients are organic.