Market and To-Go Menu - Sunday June 17th, Tuesday June 19th and Wednesday June 20th
Hyde Park Farmers’ Market Menu - Sunday June 17th, 9:30am-1:30pm only, come early before we sell out:
- Colorful Lentil Salad (Vegan)
- Eggplant Salad (Vegan)
- White Bean and Tomato Salad with Fresh Cilantro Dressing (Vegan)
- Croque-Monsieur Sandwich
- Eggplant, Mozzarella and Basil Tart whole or by the slice (Vegetarian)
- Leek Quiche whole or by the slice (Vegetarian)
- NEW - Organic Grilled marinated Chicken and Zucchini gratin (limited quantities)
To-Go Menu - Tuesday, June 19th and Wednesday, June 20th only:
Choose pick up (4-6pm in Wyoming or Montgomery) or delivery (free if order is greater than $50)
Please pre-order by Monday at Noon:
- Organic Grilled marinated Chicken and Zucchini gratin
- Zucchini gratin (Vegetarian)
As always, we offer a variety of savory tarts:
- Spinach and goat cheese Quiche (2 sizes, serves 4 or 6) (Vegetarian)
- Onion Quiche (2 sizes, serves 4 or 6) (Vegetarian)
- Quiche Lorraine (2 sizes, serves 4 or 6)
- Eggplant, Mozzarella and Basil Tart (2 sizes, serves 4 or 6) (Vegetarian)
- Leek Quiche (2 sizes, serves 4 or 6) (Vegetarian)
Most of our ingredients are organic


