Market and To-Go Menu - Sunday June 17th, Tuesday June 19th and Wednesday June 20th

Hyde Park Farmers’ Market Menu - Sunday June 17th, 9:30am-1:30pm only, come early before we sell out:

- Colorful Lentil Salad (Vegan)

- Eggplant Salad (Vegan)

- White Bean and Tomato Salad with Fresh Cilantro Dressing (Vegan)

- Croque-Monsieur Sandwich

- Eggplant, Mozzarella and Basil Tart whole or by the slice (Vegetarian)

- Leek Quiche whole or by the slice (Vegetarian)

- NEW - Organic Grilled marinated Chicken and Zucchini gratin (limited quantities)

To-Go Menu - Tuesday, June 19th and Wednesday, June 20th only:

Choose pick up (4-6pm in Wyoming or Montgomery) or delivery (free if order is greater than $50)

Please pre-order by Monday at Noon:

- Organic Grilled marinated Chicken and Zucchini gratin

- Zucchini gratin (Vegetarian)

As always, we offer a variety of savory tarts:

- Spinach and goat cheese Quiche (2 sizes, serves 4 or 6) (Vegetarian)

- Onion Quiche (2 sizes, serves 4 or 6) (Vegetarian)

- Quiche Lorraine (2 sizes, serves 4 or 6)

- Eggplant, Mozzarella and Basil Tart (2 sizes, serves 4 or 6) (Vegetarian)

- Leek Quiche (2 sizes, serves 4 or 6) (Vegetarian)

Most of our ingredients are organic

Contact@SimplyFrenchCuisine.com

Anne (513) 805-3323

Brigitte (513) 235-2644

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