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This week's news!

There will be no to-go menu this week but don’t forget to sign-up for these two amazing cooking classes we have coming up!

• Sunday December 2nd - 2pm-6pm- $60 – “Holiday Dinner”

If you are in need of new ideas for your Holiday dinner, this class is for you! We will feature a brie en croute for appetizer, followed by “armoricaine” monkfish in tomato,white wine and cognac sauce. We will conclude our holiday dinner with a delicious Mont Blanc cake (chestnut, meringue and cream).

• Friday December 7th - 2pm-6pm- $50 – “Small Bites”

In this class you will learn to make 4 delicious small bites that are sure to beautify your dinner parties. We will start with a zucchini bloom, then a tuna bite and a quail egg “cocotte”. We will finish our class and tasting with a beautiful sweet mini apple tatin tart.

Sign-up at

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