To-Go Menu - Wednesday March 13th and Thursday March 14th, 2019

Here is our menu for next week:

Please pre-order by Monday at Noon:

Pick-up options: Wednesday or Thursday in Montgomery or Wyoming 4:00pm-6:00pm or a free delivery if your order is $50 or greater (only for this menu, Wednesday or Thursday delivery only)

Please pre-order by Monday at noon at contact@simplyfrenchcuisine.com:

- Chicken Cordon Bleu with Fine French Green Beans

- Roasted Sweet Potatoes with Shallot, Miso and Ginger served with a side salad with homemade shallot french vinaigrette (Vegan)

- Lentil salad (Vegan and GF) (3 containers minimum order)

- Fresh Puff pastry dough

As always, we offer a variety of savory tarts: 2 sizes: serves 4 for $24 and serves 6 for $34

- Spinach and goat cheese Quiche

- Onion Quiche

- Quiche Lorraine

- Eggplant, Mozzarella and Basil Tart

- Leek Quiche

- Tomato-Swiss Quiche

Most of our ingredients are organic.

For the full schedule of our cooking class click here.