This week-end, only one location: Hyde Park Farmer's market on Sunday morning

July 26, 2019

MENU:

- Chilled  Gazpacho

- Colorful Lentil Salad 

- Asparagus, Pea, Quinoa and Lemon salad 

- Eggplant Salad 

- Bean, Tomato and Cilantro dressing salad  

- Quiche by the slice, Leek or Lorraine

 

 

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Contact@SimplyFrenchCuisine.com

Anne (513) 805-3323

Brigitte (513) 235-2644

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