This week-end, only one location: Hyde Park Farmer's market on Sunday morning

MENU:

- Chilled Gazpacho

- Colorful Lentil Salad

- Asparagus, Pea, Quinoa and Lemon salad

- Eggplant Salad

- Bean, Tomato and Cilantro dressing salad

- Quiche by the slice, Leek or Lorraine

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