To-Go Menu - Tuesday November 19th and Wednesday November 20th, 2019

Here is our menu for this week:

Please pre-order by Saturday evening:

Pick-up options: Tuesday, 3pm-7pm or Wednesday, 10am-2pm in Montgomery or Wyoming or a free delivery if your order is $50 or greater (only for this menu, Tuesday or Wednesday delivery only)

Please pre-order by Saturday evening at contact@simplyfrenchcuisine.com:

- Roasted Butternut Squash Soup

- Mixed greens salad with rounds of herbed goat cheese, dry blueberries and toasted almonds with a balsamic French vinaigrette

- Chicken Lemon tajine served with couscous

- Moussaka

- Puff pastry dough (pate feuilletée) pack of 2 (fresh or frozen)

- Puff pastry dough (pate feuilletée) pack of 2 plus 2 Sharon Creek brie from My Artisano Foods for a Brie en Croute

As always, we offer a variety of savory tarts: 2 sizes: serves 4 for $24 and serves 6 for $34

- Spinach and goat cheese Quiche

- Onion Quiche

- Quiche Lorraine

- Eggplant, Mozzarella and Basil Tart

- Leek Quiche

- Tomato-Swiss Quiche

Most of our ingredients are organic.