Menu for this week

Here is our menu for next week:

Please pre-order by Saturday evening:

Pick-up options: Tuesday or Wednesday in Montgomery or Wyoming or a free delivery if your order is $50 or greater (only for this menu, Tuesday or Wednesday delivery only)

Please pre-order by Saturday evening at contact@simplyfrenchcuisine.com:

- PLANT-BASED Lentil “meatballs” with coconut curry sauce with a side of mixed green salad with toasted almonds and dry blueberries $15

As always, we offer a variety of savory tarts: 2 sizes: serves 4 for $24 and serves 6 for $34

- Spinach and goat cheese Quiche

- Onion Quiche

- Quiche Lorraine

- Eggplant, Mozzarella and Basil Tart

- Leek Quiche

- Tomato-Swiss Quiche

- Puff pastry dough (pate feuilletée) pack of 2 (fresh or frozen) $10

- Puff pastry dough (pate feuilletée) pack of 2 plus 2 Sharon Creek brie from My Artisano Foods for a Brie en Croute $20

Most of our ingredients are organic