Menu for the week of February 24th

Please pre-order by Saturday evening:

Pick-up options: Tuesday or Wednesday in Montgomery or Wyoming or a free delivery if your order is $50 or greater (only for this menu, Tuesday or Wednesday delivery only)

Please pre-order by Saturday evening at contact@simplyfrenchcuisine.com:

- Grilled Flank Steak and Roasted Cauliflower GF

- 2 Stuffed portobello caps with farro and vegetables (Vegetarian but can be made vegan upon request)

- Chicken (light curry) with Mango Chutney and spinach, served over rice GF

- Grilled Eggplant salad (Vegan and GF)

As always, we offer a variety of savory tarts: 2 sizes: serves 4 for $24 and serves 6 for $34

- Spinach and goat cheese Quiche

- Onion Quiche

- Quiche Lorraine

- Eggplant, Mozzarella and Basil Tart

- Leek Quiche

- Tomato-Swiss Quiche

- Puff pastry dough (pate feuilletée) pack of 2 (fresh or frozen) $10

- Puff pastry dough (pate feuilletée) pack of 2 plus 2 Sharon Creek brie from My Artisano Foods for a Brie en Croute $20

Most of our ingredients are organic