Menu for the week of March 23rd, 2020
Let us cook for you!
We have added a delivery option for $5 if you order less than $50. If you order is greater than $50, then the delivery is free!
Please pre-order by Saturday evening at firstname.lastname@example.org:
Pick-up options: Tuesday or Wednesday in Montgomery or Wyoming or a free delivery if your order is $50 or greater (only for this menu, Tuesday or Wednesday delivery only), or $5 delivery available for orders less than $50.
- Smoked Salmon Belgium Endive with creamy garlic sauce (GF) $19
- Lemon Chicken Tajine with Couscous $15
- Mixed Greens with herb goat cheese rounds, blueberries and almond with french vinaigrette (GF, vegetarian) $6
- Red Cabbage and Kale Lemony Salad (GF, vegan) $6
- 1 Portion Flank Steak (GF) $10
- 1 Portion Salmon (GF) $13
As always, we offer a variety of savory tarts: 2 sizes: serves 4 for $24 and serves 6 for $34
- Spinach and goat cheese Quiche
- Onion Quiche
- Quiche Lorraine
- Eggplant, Mozzarella and Basil Tart
- Leek Quiche
- Tomato-Swiss Quiche
- Puff pastry dough (pate feuilletée) pack of 2 (fresh or frozen) $10
- Puff pastry dough (pate feuilletée) pack of 2 plus 2 Sharon Creek brie from My Artisano Foods for a Brie en Croute $20
Most of our ingredients are organic