Menu for the week of March 23rd, 2020

Let us cook for you!

We have added a delivery option for $5 if you order less than $50. If you order is greater than $50, then the delivery is free!

Please pre-order by Saturday evening at contact@simplyfrenchcuisine.com:

Pick-up options: Tuesday or Wednesday in Montgomery or Wyoming or a free delivery if your order is $50 or greater (only for this menu, Tuesday or Wednesday delivery only), or $5 delivery available for orders less than $50.

- Smoked Salmon Belgium Endive with creamy garlic sauce (GF) $19

- Lemon Chicken Tajine with Couscous $15

- Mixed Greens with herb goat cheese rounds, blueberries and almond with french vinaigrette (GF, vegetarian) $6

- Red Cabbage and Kale Lemony Salad (GF, vegan) $6

- 1 Portion Flank Steak (GF) $10

- 1 Portion Salmon (GF) $13

As always, we offer a variety of savory tarts: 2 sizes: serves 4 for $24 and serves 6 for $34

- Spinach and goat cheese Quiche

- Onion Quiche

- Quiche Lorraine

- Eggplant, Mozzarella and Basil Tart

- Leek Quiche

- Tomato-Swiss Quiche

- Puff pastry dough (pate feuilletée) pack of 2 (fresh or frozen) $10

- Puff pastry dough (pate feuilletée) pack of 2 plus 2 Sharon Creek brie from My Artisano Foods for a Brie en Croute $20

Most of our ingredients are organic