Menu for the week of March 16th, 2020

Please pre-order by Saturday evening:

Pick-up options: Tuesday or Wednesday in Montgomery or Wyoming or a free delivery if your order is $50 or greater (only for this menu, Tuesday or Wednesday delivery only)

Please pre-order by Saturday evening at contact@simplyfrenchcuisine.com:

- Broccoli Gratin (GF, Vegetarian) $12

- Broccoli Gratin with Grilled Flank Steak (GF) $15

- Broccoli Gratin With Salmon Filet (GF) $19

- Broccoli Gratin with Marinated Lamb (GF) $15

- "Jardiniere" (Spring Vegetable Mix) (GF and Vegan) $12

- "Jardiniere" (Spring Vegetable Mix) with Marinated Lamb (GF) $15

- "Jardiniere" (Spring Vegetable Mix) with Grilled Flank Steak (GF) $15

- "Jardiniere" (Spring Vegetable Mix) with Salmon Filet (GF) $19

- 1 Portion Flank Steak (GF) $10

- 1 Portion Salmon Filet (GF) $13

- 1 Portion Marinated Lamb (GF) $10

As always, we offer a variety of savory tarts: 2 sizes: serves 4 for $24 and serves 6 for $34

- Spinach and goat cheese Quiche

- Onion Quiche

- Quiche Lorraine

- Eggplant, Mozzarella and Basil Tart

- Leek Quiche

- Tomato-Swiss Quiche

- Puff pastry dough (pate feuilletée) pack of 2 (fresh or frozen) $10

- Puff pastry dough (pate feuilletée) pack of 2 plus 2 Sharon Creek brie from My Artisano Foods for a Brie en Croute $20

Most of our ingredients are organic