New Cooking Class in Cincinnati!

NEW! Cooking Class: “Easter Dinner”

Friday March 24th 10am-1pm $50/pers If you are in need of new ideas for your Easter dinner, this class is for you! We will start with a refreshing fennel and citrus salad. Our main dish will be a leg of lamb roasted and stuffed with a hazelnut and mint pesto served with spring vegetables. We will complete our meal with a "chaud-froid" of red fruits (hot-cold berry dessert) Reserve your spot at (513)805-3323 or contact@simplyfrenchcuisine.com