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To-Go Menu January 28th, 2022

Here is this week’s menu!


This week’s menu is for pick-up on Friday January 28th in Montgomery (10709 Adventure Lane) from 5pm-7pm with an option for delivery as well.


LAST WEEK TO ORDER A GALETTE DES ROIS (see details below) !

1 - Pre-order now until Wednesday at 8pm.

2 - Choose a pick up on Friday evening (5pm-7pm) in Montgomery or a delivery (free with orders over $75).


Cream of Zucchini Soup (Vegetarian & GF)


Lentil Salad (Vegan and GF)


Kale Salad with Sweet Potato and Chickpea (Vegan and GF)


Creamy Chicken with Mushroom and Green Beans (GF)


Salmon with Fine Green Beans (GF)


Grilled Flank Steak and Fine Green Beans (GF)


Quiches (2 sizes available):

  • Butternut Squash, Feta and Sage (Vegetarian)

  • Leek and Bacon

  • Bacon and Cheese

  • Lorraine

  • Spring Peas and Blue Cheese (Vegetarian)

  • Leek (Vegetarian)

  • Spinach, Goat Cheese and Herb (Vegetarian)


Galette des Rois (2 sizes, nut free available on request via email)


Orders have to be placed before Wednesday at 8 pm. Ensure you receive an order confirmation via email.

Traditionally in France, during the month of January, everyone eats “Galette des Rois”, a distant version of the New Orleans King’s cake.


A Galette is made of layers of flaky, buttery puff pastry filled with almond cream. It is traditional to bake a “fève” (ceramic figurine) in the Galette. Whoever gets it in their slice becomes the king or queen for the day.


We offer 2 sizes, a Galette for 4 people for $26 and a galette for 8 people is $36. A nut-free version is also available upon request.


We make everything from scratch with wholesome fresh ingredients. The Galette can be frozen whole or by the slice if needed. Our galette comes with its ceramic fève and golden crown.


Galette may be ordered throughout the whole month of January and picked up any day of the week (with 48hrs notice minimum). If you do not want your Galette for the following Friday, please indicate your pick-up date in the comments of the order form.


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