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Weekend of October 16th & 17th, 2021

This week you can find us at Montgomery Farmers’ Market and Hyde Park farmers’ Market on the square!

1 - Pre-order by 8pm WEDNESDAY to guarantee you get all that you wish for at market.

2 - Choose a pick up at Montgomery Farmers' Market on Saturday (9:00am-12:30pm), Hyde Park Farmers’ Market on Sunday (9:30am-1:00pm) or a delivery (free with orders over $75)

Here is the ordering page for this week. Make sure to pre-order (especially for quiches, entrees and dessert) if you are coming to market as not all items will be available for sale there.

This week’s Menu (not all items are guaranteed to be at market) :

  • Carrot Soup with Herb Sauce ( vegetarian with a vegan option and GF)

  • Kale, Apple, Quinoa and Chickpea Salad (vegan & GF)

  • Colorful Lentil Salad (vegan & GF)

  • Red Cabbage and Kale Citrus Salad (vegan & GF)

  • Crunchy Carrot Quinoa Salad and Almond (vegan & GF)

  • Chicken and Veggie Stew (GF)

  • Roasted Sweet Potato with Miso Shallots and Spinach Salad (Vegan and GF)

  • Lemon Yogurt Mousse 4 x 4oz (GF)

  • Quiches (2 sizes available by pre-order):

    • Leek and Bacon

    • Bacon and Cheese

    • Lorraine

    • Spring Peas and Blue Cheese (vegetarian)

    • Leek (vegetarian)

    • Spinach, Goat Cheese and Herb (vegetarian)

    • Tomato Swiss (vegetarian)

    • Eggplant, Mozzarella and Basil Tart (vegetarian)

Check the full menu and order here.

Ordering has to be placed before WEDNESDAY at 8 pm. Make sure you receive an ordering confirmation via email.

As always we use mostly organic ingredients! We thank you for your support of local businesses.


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